Winemakers Dinner The Kitchen, Arcata, January 26, 6pm!1st Course: Roasted carrots and fennel over rutabaga puree with mushroom gravy and house potato chips, 4oz 2017 Petite Sirah2nd Course: Spinach and chevre tortellini, roasted garlic custard, and small spinach salad, 4oz 2019 Viognier3rd Course: Wine poached Asian pear with brown sugar and whipped chevre, 4oz 2020 Blanco